| CABERNET FRANC / RIP |
Grafted |
Blue |
Red Wine |
Zone 6 |
One of the more winter hardy vinifera varieties. Produces a very aromatic red wine that is softer than the wines of Cabernet Sauvignon.rip
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| Quantity Discounts: < 26 - $8.50 | 26-49 - $7.00 | > 50 1x - $3.60 | |
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| CABERNET FRANC / S04 |
Grafted |
Blue |
Red Wine |
Zone 6 |
One of the more winter hardy vinifera varieties. Produces a very aromatic red wine that is softer than the wines of Cabernet Sauvignon.
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| Quantity Discounts: < 26 - $8.50 | 26-49 - $7.00 | > 50 1x - $3.60 | |
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| CABERNET SAUVIGNON / 101-14 |
Grafted |
Blue |
Red Wine |
Zone 7 |
Produces a highly colored, tannic red wine. Vigorous variety, late bud break and relatively winter hardy.
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| Quantity Discounts: < 26 - $8.50 | 26-49 - $7.00 | > 50 1x - $3.60 | |
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| CABERNET SAUVIGNON / 3309 |
Grafted |
Blue |
Red Wine |
Zone 7 |
Produces a highly colored, tannic red wine. Vigorous variety, late bud break and relatively winter hardy.
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| Quantity Discounts: < 26 - $8.50 | 26-49 - $7.00 | > 50 1x - $3.60 | |
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| CACO |
American |
Red |
Red Wine, Table, Juice or Jelly |
Zone 4 |
Large, full clusters of medium to large red fruit. Flesh is very sweet and juicy. This variety has a rich flavor and is used as a table grape or for juice. The grows upright and ripens mid to late September. It has good winter hardiness and produces well even in the hottest weather.
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| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
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| CAMPBELL EARLY |
American |
Blue |
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Zone 5 |
Bred in the 1880s in the US, this Concord-like flavored black grape has big berries and large clusters but its sweeter with less of the musky aftertaste. A favorite variety in Japan and other Asian countries. It achieves full color about a week before it is ready to eat. Typically ripe two to three weeks before Concord in most areas. Most clusters are large, handsome, and well filled but there are always a few small, poorly filled clusters. Likes fertile soil. Train it to cordons with spurs and prune the spurs to two buds. Hardiness and disease resistance is similar to Concord.
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| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
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| CANADICE |
Seedless |
Red |
Table |
Zone 5 |
| More winter hardy than most seedless grapes. Produces medium clusters with small, sweet, red berries similar to those of Delaware. Click Here
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| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
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| CAPTIVATOR |
American |
Red |
Table, Juice or Jelly |
Zone 5 |
Reddish-violet grapes are very sweet. Great large, red seeded dessert grape. Ripens about the same time as Himrod.
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| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
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| CATAWBA |
American |
Red |
White to Pink Wine, Juice or Jelly |
Zone 4 |
A spicy-flavored, red slipskin grape. To reach full maturity in New York, Catawba requires favorable sites. Makes a fruity pink or white wine; can be made into a nice sparkling wine.
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| Quantity Discounts: < 26 - $6.50 | 26-49 - $5.50 | > 50 1x - $1.50 | > 50 1-1 - $1.35 | |
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| CAYUGA WHITE (NY 33403) |
Hybrid Wine |
White |
White Wine |
Zone 5 |
| One of the most productive and disease-resistant varieties grown in New York. This versatile grape can be made into a semi-sweet wine emphasizing the fruity aromas or, using oak aging, into a dry, less fruity wine. Its excellent cultural characteristics and high wine quality promise an important future for this variety. Click Here
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Cornell University Fact Sheets
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Click Here for
photo and more information...
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| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.20 | > 50 1-1 - $1.95 | |
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| CAYUGA WHITE/ 101-14 (NY 33403) - SOLD OUT |
Grafted |
White |
White Wine |
Zone 5 |
One of the most productive and disease -resistant varieties grown in New York. This versatile grape can be made into a semi-sweet wine emphasizing the fruity aromas or, using oak aging, into a dry, less fruity wine. Its excellent cultural characteristics and high wine quality promise an important future for this variety.
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photo and more information...
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| CAYUGA WHITE/ 101-14 (NY 33403) - SOLD OUT |
Hybrid Wine |
White |
White Wine |
Zone 5 |
One of the most productive and disease -resistant varieties grown in New York. This versatile grape can be made into a semi-sweet wine emphasizing the fruity aromas or, using oak aging, into a dry, less fruity wine. Its excellent cultural characteristics and high wine quality promise an important future for this variety.
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photo and more information...
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| CAYUGA WHITE/ 3309 (NY 33403) - SOLD OUT |
Grafted |
White |
|
Zone 5 |
One of the most productive and disease -resistant varieties grown in New York. This versatile grape can be made into a semi-sweet wine emphasizing the fruity aromas or, using oak aging, into a dry, less fruity wine. Its excellent cultural characteristics and high wine quality promise an important future for this variety.
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| CHAMBOURCIN (JS 26-205) |
Hybrid Wine |
Blue |
Red Wine |
Zone 6 |
A late-ripening grape that may produce a highly rated red wine when the fruit fully matures. It requires a long growing season and a site less subject to low winter temperatures. The large, moderately loose bunches set medium-sized blue berries.
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| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.20 | > 50 1-1 - $1.95 | |
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| CHAMBOURCIN / 101-14 (JS 26-205) |
Grafted |
Blue |
Red Wine |
Zone 6 |
A late-ripening grape that may produce a highly rated red wine when the fruit fully matures. It requires a long growing season and a site less subject to low winter temperatures. The large, moderately loose bunches set medium-sized blue berries.
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photo and more information...
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| Quantity Discounts: < 26 - $8.75 | 26-49 - $7.25 | > 50 1x - $3.75 | |
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| CHAMBOURCIN / 101-14 (JS 26-205) |
Hybrid Wine |
Blue |
Red Wine |
Zone 6 |
A late-ripening grape that may produce a highly rated red wine when the fruit fully matures. It requires a long growing season and a site less subject to low winter temperatures. The large, moderately loose bunches set medium-sized blue berries.
Click Here for
photo and more information...
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| Quantity Discounts: < 26 - $8.75 | 26-49 - $7.25 | > 50 1x - $3.75 | |
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| CHAMBOURCIN / 3309 (JS 26-205) |
Grafted |
Blue |
Red Wine |
Zone 6 |
A late-ripening grape that may produce a highly rated red wine when the fruit fully matures. It requires a long growing season and a site less subject to low winter temperatures. The large, moderately loose bunches set medium-sized blue berries.
Click Here for
photo and more information...
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| Quantity Discounts: < 26 - $8.75 | 26-49 - $7.25 | > 50 1x - $3.75 | |
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| CHAMBOURCIN / 3309 (JS 26-205) |
Hybrid Wine |
Blue |
Red Wine |
Zone 6 |
A late-ripening grape that may produce a highly rated red wine when the fruit fully matures. It requires a long growing season and a site less subject to low winter temperatures. The large, moderately loose bunches set medium-sized blue berries.
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photo and more information...
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| Quantity Discounts: < 26 - $8.75 | 26-49 - $7.25 | > 50 1x - $3.75 | |
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| CHANCELLOR (SEIBEL 7053) |
Hybrid Wine |
Blue |
Red Wine |
Zone 5 |
Moderately cold hardy and productive but requires cluster thinning. Wine quality is among the better of the French-American varieties.
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| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.20 | > 50 1-1 - $1.95 | |
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| CHARDONEL (NY 45010) |
Hybrid Wine |
White |
White Wine |
Zone 5 |
| This cross of Seyval and Chardonnay produces an excellent wine when mature fruit is used. Good locations with large growing seasons are required to ripen the fruit. *Patented cultivar from the Cornell Breeding Program- Royalty will be added to order as follows: $0.15 for NYS customers, $0.25 for out of state customers. Click Here
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Cornell University Fact Sheets
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Click Here for
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|
| Quantity Discounts: < 26 - $7.50 | 26-49 - $6.75 | > 50 1x - $2.90 | > 50 1-1 - $2.65 | |
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